Allergen Listing
Starters
Pork Terrine, Stuffed with Black Pudding & Flavoured with Star Anise, On a Whiskey-Spiked Apple Compote (1a, 1b, 1c, 4, 9, 10)
Salmon And Chive Fishcake, Dill and Caper Mayonnaise, Watercress Salad (3, 4, 7)
Garden Vegetable Soup, With homemade Breads (1a,1b,1c,7,9)
Heirloom Tomato Salad, Smoked Mozzarella, Sourdough Crumb, Basil Dressing (1a, 1b, 1c, 7)
Sorbet
Wild Blackberry Sorbet, Topped with Dingle Gin and Sweet Pickled Blackberries (12)
Main Course
Grilled Fillet of Beef, French-Fried Onions, Chive Mashed Potatoes, Cracked Black Pepper Cream (1a, 1b, 1c, 7, 9, 10)
Slow Braised Pork Belly, Champ Potatoes, Poached Leek & Bacon Jus (7, 9, 10)
Baked Fillet of Salmon, Charred Broccoli, Dill Mashed Potato and Lemon Cream (4, 7, 9, 10)
Fried Polenta Fritter, Sauteed Kale and Spinach, with a Chickpea Masala (9)
Desserts
Ballyseede Castle Miniature Dessert Selection, Mini Apple Crumble, Cream Profiterole, Dark Chocolate Fondant & Vanilla Ice cream (1a, 1b, 1c, 3, 7, 12)