Allergen Listing
Starters
Soup of the Day (1a,1b,1c,7,9)
with a Selection of Homemade Breads
‘Wild Atlantic’ Seafood Chowder (1a,1b,1c,4,7,9,13)
with Homemade Guinness and Treacle Bread
Fillet of Irish Beef Tartare (1a,1b,1c,4,7,10)
with Sourdough Toast
West Cork Burrata (1a,1b,1c,7)
Roasted Heirloom Tomato with a Sweet Tomato Jam & a Basil Crumb
Poached Organic Salmon (4,7,9)
With a Summer Pea Purée, Alsace Bacon Crust and Tarragon Oil
Main Course
Grilled East Kerry Fillet of Beef (1a,1b,1c,3,7,9,10)
With a Caramelized Onion Tarte Tatin, A Wild Mushroom Ketchup
and a Brandy Pepper Sauce
Pan Seared Chicken Supreme (7,9,10)
With a Potato and Onion Hash Brown, Roasted Corn and Tarragon Cream
Fresh Atlantic Catch of The Day (4,7)
With Crushed New Potatoes, Charred Tender Stem Broccoli and a Dill Cream
Vegan Steak (Vegan) (6, 9, 10)
With Fried Mushrooms, Onions, Hand Cut Chips, and a Confit Tomato Jus
Desserts
Summer Strawberry Custard Tart (1a,1b,1c,3,7)
With a Mint Granita and a Strawberry Sorbet
Apple Tarte Tatin (1a,1b,1c,3,7)
Bourbon Vanilla Ice Cream
Dark Chocolate & Raspberry Gateaux (1a,1b,1c,3,7)
White Chocolate Mousse
Selection Of Irish Cheese (1a,1b,1c,7)
Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork & Young Buck Blue, Co. Down