Dinner Allergen Information

At Ballyseede Castle, all our dishes are freshly prepared and cooked to order by our team of chefs, led by Head Chef Jonathan Sadlier. We are committed to catering for a range of dietary requirements and can often adapt our dishes to suit your needs — simply let your server know.

Below is a full listing of allergens corresponding to the codes listed beside each menu item. If you have any special dietary requirements please inform your server, we will do our best to facilitate you.

1. Cereals containing gluten: 
   • a) Wheat
   • b) Maltodextrin
   • c) Barley
   • d) Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soya
7. Dairy
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Molluscs
14. Lupin

Dinner Menu
*Can be altered to Gluten Free

Seared Irish Scallops (2, 4, 7, 9, 13)
On A Bed Of Spring Peas And Smoked Bacon With A Wild Garlic Velouté

*West Cork Burrata (1a, 1b, 1c, 7)
Roasted Heirloom Tomato with A Sweet Tomato Jam And A Basil Crumb
Braised Oxtail Croquette (1a, 1b, 1c, 3, 7, 10)
On A Pickled Fennel And Shallot Salad And Black Garlic Aioli

*Irish Asparagus (1a, 1b, 1c, 3, 7)
Served With A Poached Hens Egg, Boneless Chicken Wings, A Tarragon Gel And Sourdough Tuile

******

*Wild Mushroom And Thyme Soup (1a, 1b, 1c, 3, 7)
Topped With Toasted Brioche And Roasted Shallot

*Atlantic Seafood Chowder (1a, 1b, 1c, 2, 3, 4, 7, 9, 13)
Selection Of Fish & Shellfish In A White Wine Velouté

Ginger And Lime Sorbet (12)
With Candied Ginger And Dingle Gin

******

Grilled Irish Beef Fillet (7, 9, 10)
With A Wild Garlic Mousseline Potato, Confit Roscoff Onions And A Black Pepper Cream

*Roast Atlantic Halibut (1a, 1b, 1c, 4, 7, 9)
On A Bed Of Buttered Leeks Smoked Gubbeen Sausage And A Parsley And Lemon Cream

Roasted Lamb Fillet (7, 10)
With A Beetroot Fondant, A Rosemary Ricotta And Chimichurri

Pan Seared Seabass (2, 3, 4, 7)
Served With Grilled Asparagus, Dingle Crab Mayo,
Baby Caper And Lemon Butter And Sautéed Potatoes

******

Banoffee Pie (1a, 1b, 1c, 3, 7)
Glazed Banana, Salted Caramel Topped With Chantilly Cream

Apple Tarte Tatin (1a, 1b, 1c, 3, 7)
Bourbon Vanilla Ice Cream

Dark Chocolate & Raspberry Gateaux (1a, 1b, 1c, 3, 7)
White Chocolate Mousse

Selection Of Irish Cheese (1a, 1b, 1c, 7)
Boyne Valley Bán Goat’s Cheese, Co. Meath, Hegarty’s Cheddar, Co. Cork & Young Buck Blue, Co. Down
Served With Homemade Crackers & Purple Fig Jam